Greek Zoodles

Greek Zoodles cook in just 10 minutes and are full of fresh, zesty flavors. Pair this low carb dish with chicken or shrimp healthy dinner.

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mediterranean

Keyword gluten free, low carb, vegetarian

Method Stovetop

Servings

Calories 178kcal

2 large thin OR 4 small thin zucchini 1lb, spiralized using the fattest noodle blade
2 Tablespoons extra virgin olive oil
1 small shallot or 1/2 small onion chopped
2 garlic cloves pressed or minced
salt and pepper
pinch dried oregano
1/3 cup pitted kalamata olives halved, Mezzetta recommended
2 Tablespoons sun dried tomatoes packed in oil Mezzetta recommended
3 oz crumbled feta cheese
1/2 lemon

Heat extra virgin olive oil in a large, 12" skillet over medium heat. Add shallots then saute until tender, 5 minutes. Add garlic then saute until very fragrant, 30 seconds. Add zucchini noodles then turn the heat up to medium-high and season with salt, pepper, and dried oregano.
Saute zucchini noodles until they just begin to soften then add kalamata olives and sun dried tomatoes, and continue sauting until zucchini is al dente. Add feta cheese and desired amount of lemon juice then toss to combine and serve.