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Herb and Garlic Marinated Olives
Herb and Garlic Marinated Olives are an easy yet impressive appetizer recipe you can whip together several days ahead of a party or get together.
Servings 12
Calories 208kcal
Ingredients
- 2 cups pitted Italian green olives Mezzetta brand recommended
- 1 cup pitted kalamata olives Mezzetta brand recommended
- 4 oz parmesan cheese cut into 1/4” cubes
- 3 cloves garlic smashed
- 1/2 Tablespoon whole black peppercorns
- 1 large sprig fresh rosemary
- 1 large sprig fresh thyme
- 3/4 cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- juice of 1/2 lemon
Instructions
- Add all the ingredients into a large Ziplock bag then place inside a bowl (in case of leaks) and refrigerate for at least 24 hours before eating - flipping and rotating the bag any time you think about it.
- Let the bag sit at room temperature for 30 minutes to melt the oil then pour contents into a serving bowl and serve with toothpicks or tongs.
Notes
- I like Mezzetta brand olives.
- Feel free to make these olives up to four or five days ahead of time. Replace the herbs with fresh ones anytime they look a little sad!
Nutrition
Calories: 208kcal | Carbohydrates: 2g | Protein: 4g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 679mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 213IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 0.4mg