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Homemade Pumpkin Spice Latte
Save money and calories by making your own Pumpkin Spice Latte at home! Use espresso, strong coffee, or keep it caffeine-free for a yummy, kid-friendly drink.
Servings 1
Calories 224kcal
Ingredients
- 2 Tablespoons pumpkin puree not pumpkin pie filling
- 1/4 slightly rounded teaspoon pumpkin pie spice
- 1 Tablespoon granulated or sugar
- 1 cup milk any kind, I use unsweetened almond milk
- 1-1/2 teaspoons vanilla extract
- 1 shot espresso OR 1/4 cup strongly brewed coffee or omit for a caffeine-free PSL
- For topping: whipped cream or coconut whipped cream
Instructions
- Add pumpkin puree and pumpkin pie spice to a small saucepan over medium high heat. Stir with a spatula until very fragrant and bubbly, 30 seconds - 1 minute, then add sugar and stir until smooth and bubbly, another 30 seconds. Whisk in milk then add vanilla and stir until drink is hot, 2-3 minutes.
- Brew espresso or coffee into a mug (or omit for caffeine-free) then strain milk mixture into the mug and serve with optional whipped topping. The straining step is optional but it catches any larger pieces of pumpkin and any chalky spices — I don't recommend you skip it.
Nutrition
Calories: 224kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 475mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5065IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 1mg