Butterhead lettuce leavesor any other lettuce with a big leaf
Instructions
Combine Greek yogurt, honey, Dijon mustard, salt, and pepper in a large bowl then stir to combine.
Add chicken, pomegranate seeds, chopped pecans, and green onion then mix to combine. Taste then adjust honey, salt, and/or pepper if necessary, and then scoop into lettuce leaves and serve.
Notes
This chicken salad will keep well in the fridge for 3-4 days.