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How to Cut Watermelon Sticks
Learn how to cut watermelon sticks — the best, mess-free way to serve watermelon, and a hit with kids! I'll show you how with a video and step-by-step photos.
Servings 16
Calories 84kcal
Ingredients
- 1 watermelon
Instructions
- Wash and dry the watermelon then slice in half widthwise with a large, sharp knife. Set one half aside then place the other half cut side down on a large cutting board.
- Slice the rind off four sides of the watermelon to create a square, leaving the rind intact on top. Slice the watermelon into 1" slices then turn either the cutting board or the watermelon slices as a whole, 180 degrees, and slice into equal-sized slices to create watermelon sticks.
- Transfer the sticks to a large serving bowl or platter then serve.
Video
Notes
- Look for a watermelon that feels heavy for its size and has a large, yellow-orange field spot on one side indicating that it's been ripening in the sun for a long time. Watermelon with webbing and a dull appearance (vs shiny) also usually indicate a sweeter melon.
Nutrition
Calories: 84kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 315mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1600IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg