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How to Make Burgers in the Oven
Skip the mess of pan frying burgers and bake them instead! I'll show you how to cook burgers in the oven for the perfect burger, every time.
Servings 8
Calories 359kcal
Ingredients
- 2 lbs ground beef 90/10 or 93/7 fat recommended
- 8 buns
- 8 slices American cheese
For the burger seasoning:
- 2 teaspoons dried minced onion
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon fennel seeds finely crushed
Instructions
- Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Set aside.
- Add ground beef to a large mixing bowl then sprinkle the homemade burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). Divide the mixture into quarters then divide each quarter in half to create a total of eight burger patties. Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees.
- Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.
Video
Notes
- I like to toast gluten free buns under the broiler for a few minutes to soften before placing a burger patty on top, OR place the baked cheeseburger patty onto a bun then wrap in foil and place inside the oven to soften for 3-4 minutes.
Nutrition
Calories: 359kcal | Carbohydrates: 24g | Protein: 32g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1075mg | Potassium: 500mg | Fiber: 1g | Sugar: 4g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 298mg | Iron: 4mg