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Lighter Buffalo Chicken Dip

Lighter Buffalo Chicken Dip is guilt-free. Spicy and decadent, you won't be able to tell it's lighter than the original!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Keyword gluten free
Method Baking
Servings 8
Calories 123kcal

Ingredients

  • 6 oz low-fat whipped cream cheese softened to room temperature
  • 6 oz plain greek yogurt
  • 6 oz shredded chicken
  • 10 Tablespoons Frank’s Buffalo Wing Sauce divided
  • 3/4 cup shredded mozzarella cheese divided
  • 1-1/2 Tablespoons Ranch Dip Mix

Instructions

  • To a large mixing bowl add cream cheese, Greek yogurt, shredded chicken, 1/2 cup buffalo sauce, 1/2 cup shredded mozzarella cheese, and ranch dip mix. Stir well to combine.
  • Spread the mixture into an 8x8 glass dish then top with remaining mozzarella cheese and buffalo sauce. Bake for 20 minutes at 350 degrees then serve warm.

Nutrition

Calories: 123kcal | Carbohydrates: 3g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 37mg | Sodium: 741mg | Potassium: 139mg | Sugar: 2g | Vitamin A: 198IU | Calcium: 111mg | Iron: 0.4mg