Man-Pleasing Chicken is one of my husband's favorite chicken recipes. This easy chicken recipe goes from fridge to fork in 30 minutes!
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Course Main Course
Cuisine American
Keyword gluten free
Method Stovetop
Servings 4
Calories 321kcal
Ingredients
3slicesbaconchopped
2chicken breasts~1lb, sliced in half lengthwise to create 4 cutlets
salt and pepper
1Tablespoonbutter
1shallot or 1/2 small onionchopped
8ozmushroomssliced
4cupsbaby spinach
1/2cuphalf & half
1/3cupgrated parmesan cheese
Instructions
Heat a large skillet over medium heat then add bacon and cook until crisp. Remove to a paper towel lined plate to drain then pour out all but 1 teaspoon bacon grease (just eyeball it) and turn heat up to medium-high.
Season chicken breasts on both sides with salt and pepper then add to skillet and saute until no longer pink, 2-3 minutes a side. Remove to a plate then tent with foil to keep warm.
Melt butter in skillet then add shallots and mushrooms, season with salt and pepper, and then saute until mushrooms are tender, 5-7 minutes. Add spinach then saute until just barely wilted, 1 minute. Add half & half then cook until sauce is thickened, 1 minute, then stir in parmesan cheese. Plate chicken then pour sauce on top and sprinkle with cooked bacon.