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Maple Bacon Brussels Sprouts
Maple Bacon Brussels Sprouts is an irresistable yet simple side dish made in one skillet, and flavored with pure maple syrup and bacon.
Servings 4
Calories 99kcal
Ingredients
- 3 slices bacon chopped
- 9 oz bag sliced brussels sprouts
- drizzle extra virgin olive oil
- salt and pepper
- 2 cloves garlic pressed or minced
- 1 scant Tablespoon pure maple syrup not pancake syrup
Instructions
- Add bacon to a large, 12" skillet. Turn the heat to medium then, when the bacon begins to sizzle, add the brussels sprouts and a small drizzle of oil. Saute, stirring occasionally, until both the brussels sprouts and bacon are golden brown, 20-25 minutes. Season with salt and pepper.
- Add garlic then saute for 1 minute, or until very fragrant. Add maple syrup then stir to coat. Taste then add more salt, pepper, and/or up maple syrup if desired, and then serve.
Nutrition
Calories: 99kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 125mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 55mg | Calcium: 31mg | Iron: 1mg