Mini Cinnamon Rolls

8 Minute Mini Cinnamon Rolls are made with the help of refrigerated dough, and bake in under 10 minutes. Sweet and poppable, they disappear in minutes!

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Dessert, Snack

Cuisine American

Keyword vegetarian

Method Baking

Servings

Calories 42kcal

Ingredients

8 oz tube crescent roll dough
2 Tablespoons butter melted
cinnamon
brown sugar
1 teaspoon maple syrup
1 Tablespoon milk
3/4 cup powdered sugar

Instructions

Preheat oven according to crescent roll dough package directions. Place half the dough (4 triangles) side by side on a cutting board then pinch the seams together. Flip then pinch the seams on the back side together.
Using a rolling pin, smooth the seams and roll the dough into a square about 1/4" thick. Brush with half the butter then sprinkle with as much cinnamon and brown sugar as you want. Roll into a log then slice into 8 pieces.
Place each mini cinnamon roll into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough then bake according to package directions.
Meanwhile whisk together maple syrup and milk in a bowl. Add powdered sugar until desired consistency is reached then drizzle over warm cinnamon rolls.

Nutrition