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Mini Fruit Pizzas
Dessert doesn't come cuter than Mini Fruit Pizzas! This easy gluten-free dessert recipe is fun, fresh, and so delicious.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Course
Dessert
Cuisine
American
Keyword
dairy free, gluten free, vegan, vegetarian
Method
No Bake
Servings
12
Calories
205
kcal
Ingredients
1
package
store bought crunchy gluten free sugar cookies
1
tub
whipped topping or vanilla icing
Toppings:
blackberries, strawberries, blueberries, kiwi, mandarin oranges, grapes, mango
Instructions
Spread cookies with whipped topping or icing.
Top with fresh fruit and serve.
Notes
I like
SoDelicious Cocowhip
or Pillsbury frosting for these Mini Fruit Pizzas.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
0.4
mg
|
Sodium:
132
mg
|
Potassium:
19
mg
|
Sugar:
24
g
|
Vitamin A:
14
IU
|
Calcium:
13
mg
|
Iron:
0.2
mg