Mini Turkey-Lentil Meatloaves

Mini Turkey-Lentil Meatloaves are packed with protein, vitamins, and iron. Gluten-free, dairy-free, and freezer-friendly too, these bites are the perfect size for little hands.

Prep Time 10

Cook Time 16

Total Time 26

Course Main Course

Cuisine American

Keyword dairy free, gluten free

Method Baking

Servings

Calories 85kcal

Ingredients

1 lb ground turkey I use half ground breast and ground thighs
1/2 cup cooked green lentils
1/2 cup frozen mixed vegetables do not thaw
2 Tablespoons extra virgin olive oil
1 egg whisked
1/4 teaspoon Italian seasoning optional
salt and pepper optional

Instructions

Preheat oven to 350 degrees. Combine all ingredients in a bowl then mix until just combined. Spray a 24-count mini muffin tin very well with nonstick spray then scoop mixture to the top of each mini muffin cup.
Place tin on top of a baking sheet then bake for 16-18 minutes or until cooked through.

Notes

To freeze: cool baked mini meatloaves completely then place inside a freezer bag and freeze. Microwave for 30-40 seconds to reheat.

Nutrition