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Mulled Apple Cider

Mulled Apple Cider is a cinch to make! This spiced apple cider recipe will warm you from the inside out, and is perfect for the holidays.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drinks
Cuisine American
Keyword dairy free, gluten free, vegan, vegetarian
Method Stovetop
Servings 16
Calories 117kcal

Ingredients

  • 1 gallon apple cider
  • 4 cinnamon sticks
  • 1 Tablespoon whole cloves
  • 2 teaspoons allspice berries
  • 3 star anise pods
  • 1 small navel orange sliced

Instructions

  • Add all ingredients to a large Dutch oven or soup pot over high heat.
  • Bring to a bubble then turn heat to low and gently simmer (apple cider should not be boiling - just barely bubbling,) for 15 minutes. Scoop into mugs then serve.

Notes

  • This recipe is delicious spiked with a little bourbon in your mug!

Nutrition

Calories: 117kcal | Carbohydrates: 29g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 11mg | Potassium: 266mg | Fiber: 1g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 0.4mg