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Mushroom Swiss Pan Burgers
Mushroom Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce is an easy yet restaurant-quality 20 minute meal made in just one pan!
Servings 4
Calories 449kcal
Ingredients
- 1 lb lean ground beef
- 1 large shallot minced and divided
- 1 Tablespoon fresh rosemary minced and divided
- 1 Tablespoon worcestershire sauce
- salt and pepper
- 1 Tablespoon extra virgin olive oil
- 4 slices swiss cheese
- 2 Tablespoons butter divided
- 8 oz sliced mushrooms
- 1 clove garlic minced
- 1 cup beef broth
- 4 buns
Instructions
- Combine ground beef, 2 Tablespoons shallots, 2/3 of the minced rosemary, Worcestershire sauce, salt, and pepper in a large bowl then mix until combined. Create 4 burger patties then set aside.
- Heat extra virgin olive oil in a large, cast iron or heavy bottomed skillet. Add burger patties then saute for 4-5 minutes a side for burgers cooked to medium. Add swiss cheese slices then allow to melt slightly. Transfer to a plate then loosely tent with a piece of nonstick-sprayed foil.
- Melt 1 Tablespoon butter in skillet then add mushrooms and remaining shallots. Season with salt and pepper then saute until mushrooms are golden brown, 5 minutes. Add remaining rosemary and garlic then saute for 1 more minute. Add beef broth then simmer, scraping the bits up from the bottom of the pan, until sauce has reduced and thickened slightly, 5 minutes. Add remaining Tablespoon butter then stir until melted. Place burgers on buns then top with mushrooms and sauce.
Nutrition
Calories: 449kcal | Carbohydrates: 26g | Protein: 36g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 646mg | Potassium: 733mg | Fiber: 2g | Sugar: 5g | Vitamin A: 335IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 5mg