Stir together 1/2 cup almond flour plus remaining ingredients in a large bowl until well combined. If mixture sticks to your hands, incorporate 1 additional Tablespoon of almond flour at a time until it's no longer sticky.
Scoop 2 Tablespoons of the mixture then form into balls and place into a storage container. Refrigerate until set. Can be frozen.
Notes
These no-bake bites will keep for 4-5 days in the refrigerator and freeze very well.