Pan-Roasted Steak with Caramelized Onions and Goat Cheese

Pan-Roasted Steak with Caramelized Onions and Goat Cheese is decadent! Indulgent enough for date night but easy enough for everyday.

Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Keyword gluten free

Method Baking, Stovetop

Servings

Calories 1105kcal

Heat extra virgin olive oil in a large, oven-proof skillet (preferably cast iron) over medium heat. Add onions then sauté until caramelized and slightly seared, stirring occasionally, 30-40 minutes, turning heat down just slightly if onions begin to burn. We're looking to achieve between seared and caramelized onions. Scoop into a bowl then set aside. Onions can be made a day ahead of time.
Preheat oven to 400 degrees. Trim excess fat off steaks then season one side generously with seasonings. Turn heat under skillet to just below high then, once skillet is very hot, add butter and allow to melt. Add steaks seasoned-side down then season top sides of steaks.
Sear steaks for 2 minutes, or until a golden brown crust as been formed on the bottom, then flip and transfer the entire skillet into the preheated oven for 6 minutes for medium doneness (roast for more or fewer minutes depending on how well done you like your steaks and/or if they were cut thinner or thicker then 1-1/4” thick.)
Transfer steaks to a cutting board then let rest for 10 minutes before thinly slicing against the grain. Serve topped with browned butter from skillet, seared caramelized onions, and chevre.

If your steaks are of a little lesser quality (not much marbling, etc) slice the steak as thin as possible when serving to achieve maximum tenderness.
Click here for my homemade steak seasoning.