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Peach Blackberry Crisp
Peach Blackberry Crisp is bursting with sweet summer fruit, and is a treat to enjoy all summer long!
Servings 6
Calories 264kcal
Ingredients
- 5 small-medium sized peaches
- 6 oz blackberries
- 1/4 cup + 2 teaspoons gluten free flour divided
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter cut into 1/4" cubes
Instructions
- Preheat the oven to 375 degrees.
- Score an "x" into the bottom of the peaches with a knife then gently place them inside a large pot of boiling water for 30 seconds. Remove and let cool for several minutes before pulling off the peel with your fingers. Cut peaches into 1/2" pieces then add to a large mixing bowl.
- To the bowl add the blackberries, 2 teaspoons flour, granulated sugar and cinnamon then mix with a spatula to combine. Pour into a nonstick sprayed 8x8 baking dish.
- To a small mixing bowl, add the remaining flour, brown sugar, old fashioned oats and cold butter then use your hand to crumble the mixture until the butter is the size of peas. Scoop the mixture onto the fruit mixture then bake uncovered for 25-30 minutes, or until crisp is golden brown and the fruit is bubbly.
Nutrition
Calories: 264kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 83mg | Potassium: 301mg | Fiber: 6g | Sugar: 32g | Vitamin A: 765IU | Vitamin C: 17mg | Calcium: 44mg | Iron: 1mg