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overhead photo of a peach caprese salad on a plate
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Peach Caprese Salad

Peach Caprese Salad is a summery-sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any grilled dinner!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian
Keyword gluten free, vegetarian
Method No Bake
Servings 2
Calories 298kcal

Ingredients

  • 6 oz ball fresh mozzarella cheese sliced 1/2" thick
  • 1 ripe peach sliced 1/2" thick
  • 1 vine-ripened tomato sliced 1/2" thick
  • 12 leaves fresh basil
  • extra virgin olive oil
  • good balsamic vinegar OR store-bought balsamic reduction Alessi balsamic reduction recommended
  • salt and pepper

Instructions

  • Layer mozzarella cheese slices with peaches, tomatoes, and basil.
  • Drizzle with extra virgin olive oil and balsamic vinegar, sprinkle with salt and pepper, then serve.

Nutrition

Calories: 298kcal | Carbohydrates: 12g | Protein: 20g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 546mg | Potassium: 311mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1490IU | Vitamin C: 12mg | Calcium: 444mg | Iron: 1mg