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Peanut Buster Parfait
Peanut Buster Parfait made with homemade Hot Fudge Sauce and crunchy peanuts is a simple yet outstanding dessert will knock your socks off!
Servings 16 servings
Calories 168kcal
Ingredients
- Vanilla ice cream
- Dry roasted peanuts
For the Hot Fudge Sauce (makes 2 cups):
- 6 oz semi-sweet chocolate chips
- 2/3 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- pinch of salt
- 1/4 cup butter
- 2 teaspoons vanilla
Instructions
For the Hot Fudge Sauce:
- Heat a medium-sized, heavy-bottomed saucepan over medium-high heat then add the chocolate, heavy cream, corn syrup, brown sugar, cocoa powder, and salt. Bring to a bubble while stirring constantly then turn heat down to medium-low and simmer while stirring for 5 minutes.
- Remove pan from heat then add butter and vanilla and stir until smooth and melted. Let hot fudge sauce cool until warm then transfer to a container or jar with a tight fitting lid. Can be made up to a week ahead of time. To reheat, microwave in 20 second increments, stirring between increments, until warm.
For the Peanut Buster Parfaits:
- Scoop ice cream into dishes then drizzle with Hot Fudge Sauce and peanuts and then serve.
Notes
- Hot Fudge Sauce adapted from Smitten Kitchen
- Nutrition information is for hot fudge sauce only.
Nutrition
Serving: 2Tablespoons | Calories: 168kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 34mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg