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Pizza Spaghetti Squash
Pizza Spaghetti Squash is a fun, gluten-free, low-carb twist on pizza! Eat your veggies while enjoying craveable pizza flavor.
Servings 2
Calories 264kcal
Ingredients
- 1 medium-sized spaghetti squash
- extra virgin olive oil
- salt and pepper
- 1 cup pizza sauce
- 2 oz shredded mozzarella cheese
- Pizza toppings: pepperoni, black olives, ham, sausage, peppers, etc.
Instructions
- Preheat oven to 400 degrees then line a baking sheet with foil. Pierce spaghetti squash with a sharp knife then microwave on a plate for 1 minute. Cut in half then scrape seeds out with a spoon and place cut side up on the prepared baking sheet. Mist or brush with extra virgin olive oil then season generously with salt and pepper. Bake for 40 minutes to 1 hour, or until the flesh shreds easily. Shred, leaving 1/4" squash around the sides of the peel so it doesn't collapse
- Top each half with 1/2 cup pizza sauce, shredded mozzarella cheese, and pizza toppings then return to oven and bake for 8-10 minutes or until cheese is melted.
Notes
- Add all of your favorite toppings to this low carb take on pizza!
Nutrition
Calories: 264kcal | Carbohydrates: 40g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 840mg | Potassium: 907mg | Fiber: 9g | Sugar: 18g | Vitamin A: 1301IU | Vitamin C: 19mg | Calcium: 271mg | Iron: 3mg