Potato Chip Chicken Fingers

Potato Chip Chicken Fingers are lean chicken breast strips coated with crunchy chips then baked until golden brown and crispy. The flavor possibilities are endless!

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Keyword gluten free

Method Baking

Servings

Calories 843kcal

Ingredients

3 cups potato chips
1 egg
1 Tablespoon milk
2 chicken breasts ~2lb, cut into strips
salt and pepper

Instructions

Preheat oven to 400 degrees. Line a half sheet pan with foil then spray with nonstick spray and set aside.
Place chips inside a gallon-size Ziplock bag then use a rolling pin to crush them into crumbs. Alternatively you can add the potato chips to a food processor then process them into crumbs. Pour crumbs into a shallot dish or bowl. Add egg and milk (or water) to another shallow dish or bowl then whisk to combine.
Season chicken strips with salt and pepper then dunk into egg mixture. Allow excess to drip off then roll in chip crumbs and place onto prepared sheet pan. Continue with remaining chicken then lightly spray tops with nonstick spray or olive oil. Bake for 20 minutes, flipping halfway through, then serve with Honey-Mustard Dipping Sauce (see notes).

Notes

Honey-Mustard Dipping Sauce: add plain Greek yogurt, 2 Tablespoons yellow mustard, 1-1/2 Tablespoons dijon mustard and 2 Tablespoons honey to a small bowl then stir to combine. Can be made up to 5 days ahead of time.

Nutrition