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Prosciutto Wrapped Mediterranean Lamb Burgers with Bruschetta
Fire up the grill for Prosciutto Wrapped Mediterranean Lamb Burgers with Bruschetta. Decadent tasting and delicious!
Servings 4
Calories 574kcal
Ingredients
- 1/2 cup gluten free bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun dried tomatoes packed in oil
- 1 egg whisked
- 2 Tablespoons milk
- salt and pepper
- 1 lb ground lamb
- 8 slices prosciutto
- fresh arugula for serving
For the bruschetta topping:
- 1 cup finely chopped tomato
- 2 Tablespoons freshly grated parmesan cheese
- 2 Tablespoons chopped fresh basil
- 1-1/2 Tablespoons extra virgin olive oil
- 1-1/2 Tablespoons balsamic vinegar
- 1 clove garlic minced
- salt and pepper
Instructions
For the Bruschetta Topping:
- Combine all ingredients in a bowl then stir to combine. Store in the refrigerator while preparing burgers.
For the Lamb Burgers:
- In a large bowl add bread crumbs, parmesan cheese, parsley, sun dried tomatoes, egg, milk, salt and pepper then stir to combine. Crumble ground lamb on top then mix with hands until just combined and divide mixture into four portions. Press each portion into a thin burger. Lay two slices of prosciutto cris-crossed on a cutting board. Place burger on top then fold over ends of prosciutto.
- Preheat grill to medium high. Spray both sides of burgers well with nonstick spray then place prosciutto covered side down and grill for 4-5 minutes. Carefully flip then grill for another 3-4 minutes. Let rest for 5 minutes then place on a bed of arugula, spoon bruschetta mixture on top, and then serve.
Notes
- Adapted from Food Network
Nutrition
Calories: 574kcal | Carbohydrates: 15g | Protein: 29g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.03g | Cholesterol: 148mg | Sodium: 521mg | Potassium: 708mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1071IU | Vitamin C: 15mg | Calcium: 213mg | Iron: 5mg