Puppy Chow

Puppy Chow is a classic holiday recipe, that's gluten free too! Chocolate, peanut butter, and powdered sugar combine to make a crunchy, irresistible treat.

Prep Time 5

Cook Time 10

Total Time 15

Course Dessert, Snack

Cuisine American

Keyword dairy free, gluten free, vegetarian

Method No Bake

Servings

Calories 359kcal

Ingredients

9 cups Rice Chex
1 cup semisweet chocolate chips
1/2 cup smooth peanut butter
1/4 cup butter regular or vegan
1 teaspoon vanilla
1-1/2 cups powdered sugar

Instructions

Divide powdered sugar between two, gallon-size Ziplock bags then set aside. Place two sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside.
Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for 30 seconds and stir. Keep microwaving then stirring in 20 second increments until the mixture is smooth. Drizzle over the cereal then fold with a spatula until the cereal is completely coated.
Divide the mixture between the two powdered sugar bags then gently shake until the cereal is completely coated. Pour the Puppy Chow out onto the sheets of wax paper to cool then store in an airtight container for 3-4 days.

Nutrition