Sausage, Sweet Potato Noodles and Broccoli Skillet

Sausage, Sweet Potato Noodles and Broccoli Skillet is a nutritious gluten-free dinner recipe that's made in 1 skillet in under 30 minutes!

Prep Time 10

Cook Time 18

Total Time 28

Course Main Course

Cuisine American

Keyword gluten free, low carb

Method Stovetop

Servings

Calories 576kcal

2-1/2 Tablespoons extra virgin olive oil
3/4 lb ground Italian pork sausage
2 medium sweet potatoes spiralized using thinnest blade, noodles slightly trimmed
1 bunch broccoli cut into small florets 8oz florets OR 8oz broccolette/broccolini, trimmed
salt and pepper
pinch red chili pepper flakes optional
2 cloves garlic minced
1/4 cup gluten free chicken broth
1/2 cup freshly grated parmesan cheese

Heat 1/2 Tablespoon oil in a large, 12"+ skillet over medium-high heat. Add sausage then brown, breaking it up as it cooks. Scoop onto a plate then set aside.
Turn heat down a touch then add remaining 2 Tablespoons oil to the skillet. Add sweet potato noodles and broccoli then saute, tossing gently with tongs, until the noodles are almost al dente, about 5 minutes. Add garlic then saute until fragrant, 30 seconds. Add chicken broth then continue to saute until noodles are al dente/crisp tender, 1-2 minutes.
Remove skillet from heat then add parmesan cheese and browned sausage and toss to combine. Scoop onto plates then top with more parmesan cheese, if desired, and serve.