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Crock Pot BBQ Pulled Pork is a long cooking crock pot recipe that couldn't be simpler. Use the pulled pork in sandwiches, or for nachos, salads, and wraps! #glutenfree | iowagirleats.com
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Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork is a long-cooking crock pot recipe that's as tender and juicy as it is versatile. Use for sandwiches, nachos, tacos, and more!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Keyword dairy free, gluten free
Method Crock Pot, Slow Cooker
Servings 8
Calories 366kcal

Ingredients

  • 4-5 lb pork butt also called pork shoulder, trimmed of excess fat then cut into large hunks
  • garlic salt
  • 1 cup BBQ sauce plus more for serving, Stubb's recommended
  • 12 oz root beer or cola Pepsi is NOT recommended
  • 1 yellow onion thinly sliced
  • Toasted buns for serving

Instructions

  • Place the pork pieces into the bottom of a 6-quart crock pot then generously season with garlic salt. Add the BBQ sauce and enough root beer or cola to nearly cover the meat then stir to combine.
  • Sprinkle the onions on top then cook on low for 8-10 hours or until the pork shreds easily with two forks. Mix the shredded pork with more BBQ sauce if desired then serve on buns.

Nutrition

Calories: 366kcal | Carbohydrates: 16g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 516mg | Potassium: 872mg | Fiber: 1g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg