Print
Snickerdoodle Almond Butter
Snickerdoodle Almond Butter is drippy, homemade almond butter flavored with cinnamon sugar and a touch of vanilla. Incredibly delicious!
Servings 24
Calories 78kcal
Ingredients
- 2 cups almonds
- 2 Tablespoons coconut sugar or brown sugar
- 1 Tablespoon coconut oil
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
- pinch of salt
Instructions
- Add almonds to the bowl of a food processor then process until mostly ground. Add the remaining ingredients then process for 12-15 minutes or until the almond butter is drippy, scraping down the sides of the bowl every so often.
- Once the almond butter is drippy, I like to let it sit in the food processor for 5 minutes then process for another minute or two. Repeat the resting/processing step one more time to ensure the almond butter is as smooth and buttery as possible.
- Your almonds will go through a few stages: first they'll be crumbly, and then pasty. Then the almonds will come together in a ball before smoothing out. Keep processing until the smooth almond paste becomes drippy. You now have almond butter!
Video
Notes
- Keep the feed chute lid off the food processor while running to allow steam to escape.
Nutrition
Serving: 1Tablespoon | Calories: 78kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 88mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 0.003mg | Calcium: 33mg | Iron: 0.4mg