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–+ servings
soft batch pumpkin gingersnap cookie with a bite taken out of it
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Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies

Gluten free Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies are soft, chewy, perfectly sweet, and packed with fall flavors.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Keyword dairy free, vegetarian
Method Baking
Servings 60 cookies
Calories 75kcal

Ingredients

  • 1/2 cup butter or vegan butter softened to room temperature
  • 1-3/4 cups sugar divided
  • 1/2 cup pure pumpkin puree not pumpkin pie filling
  • 1/4 cup molasses
  • 1 teaspoon vanilla
  • 1 egg
  • 2-1/3 cups gluten free baking flour blend WITH binder see notes
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 4-1/2 teaspoons ground ginger divided
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips Enjoy Life recommended

Instructions

  • Preheat oven to 350 degrees then line a half sheet pan with a silpat or parchment paper and set aside.
  • Add butter and 1 cup sugar to the bowl of an electric mixer or large glass bowl if using a handheld mixer. Beat until lightly and fluffy. Add pumpkin puree, molasses, and vanilla then beat until combined. Add egg then mix until just combined.
  • In a separate bowl stir together flour, baking soda, cinnamon, 1-1/2 teaspoons ground ginger, ground cloves, and salt. Add to the wet ingredients in two batches, mixing until just combined before adding the second batch. Add dark chocolate chips then mix until just combined.
  • Stir together remaining 3/4 cup sugar and 3 teaspoons ground ginger in a bowl then scoop cookie dough by the Tablespoon into the mixture and roll to coat. Place onto prepared baking sheet then bake for 7-8 minutes — do not overbake. Rap the sheet pan on the counter (aka drop the sheet pan from a couple inches above the countertop onto the countertop) then let cookies cool slightly before transferring to cooling racks to cool completely.

Notes

Nutrition

Calories: 75kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg