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Sour Cream and Dill Mashed Potatoes
If you love sour cream and onion potato chips then you'll flip for Sour Cream and Dill Mashed Potatoes. An easy and delicious side dish!
Servings 6
Calories 182kcal
Ingredients
- 2 lbs Yukon Gold potatoes peeled then chopped
- 2 cloves peeled garlic
- 1/3 cup sour cream
- 1/4 cup milk
- 2 Tablespoons butter
- salt and pepper
- 1 Tablespoon chopped fresh dill
Instructions
- Add potatoes and garlic cloves to a large pot of cold, salted water. Bring to a boil then cook until potatoes are tender.
- Drain then add potatoes back to the hot pot and stir to make sure all the water has evaporated.
- Add sour cream, milk, butter, salt, and pepper then mash until smooth. Stir in fresh dill then serve.
Nutrition
Calories: 182kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 47mg | Potassium: 669mg | Fiber: 3g | Sugar: 2g | Vitamin A: 221IU | Vitamin C: 30mg | Calcium: 46mg | Iron: 1mg