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Stovetop Apple Crisp for Two
Stovetop Apple Crisp for Two takes just 1 skillet and 15 minutes to make. This easy, fall dessert recipe is perfectly portion controlled!
Servings 2
Calories 594kcal
Ingredients
For the Topping:
- 2 Tablespoons butter or vegan butter
- 2 Tablespoons brown sugar
- 1-1/2 Tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- scant 3/4 cup gluten free old fashioned oats
- 1/4 cup sliced almonds
For the Apples:
- 2 Tablespoons butter or vegan butter
- 1 Tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 2 medium-sized Granny Smith apples peeled then cut into bite-sized pieces (~2 cups), or whatever apple you have on hand
- For serving: ice cream or whipped cream
Instructions
For the Topping:
- Add the butter, brown sugar, maple syrup, vanilla, cinnamon, and salt to a medium-sized skillet over medium heat then stir until melted and bubbly. Add oats and almonds then cook, stirring often, especially near the end, until mixture is very fragrant and slightly toasted, 4-5 minutes. Scrape mixture onto a silpat or parchment paper then set aside to cool.
For the Apples:
- Add butter, brown sugar, and cinnamon to the same skillet then stir until melted and bubbly. Add apples then turn the heat down slightly and saute for 2 minutes. Cover skillet with a lid then saute, stirring occasionally, until apples are tender but still have a little bit of a bite, 3-5 more minutes.
- Scoop apples into bowls then top with crisp topping and serve with ice cream or whipped cream if desired.
Video
Notes
- Please be certain to use purity protocol oats if you have Celiac Disease, or certified gluten free oats if you have a gluten sensitivity.
Nutrition
Calories: 594kcal | Carbohydrates: 77g | Protein: 7g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 190mg | Potassium: 461mg | Fiber: 9g | Sugar: 46g | Vitamin A: 801IU | Vitamin C: 8mg | Calcium: 106mg | Iron: 2mg