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Summer Sweet Corn Saute
Summer Sweet Corn Saute is a buttery, 5 ingredient side dish recipe that pairs perfectly with any summer dinner!
Servings 6
Calories 122kcal
Ingredients
- 4 Tablespoons butter or vegan butter
- 4 ears sweet corn kernels sliced from cobs, ~4 cups kernels
- 3 green onions chopped
- 2 cloves garlic pressed or minced
- salt and pepper
- 8 medium-sized basil leaves chopped
Instructions
- Add butter to a large skillet over medium-high heat. Once melted, add sweet corn kernels, green onions, and garlic then season with lots of salt and pepper and saute until kernels are crisp-tender, 4-5 minutes.
- Add chopped basil then stir to combine and serve.
Nutrition
Calories: 122kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 186mg | Fiber: 1g | Sugar: 4g | Vitamin A: 433IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.4mg