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Sun Dried Tomato and Basil Stuffed Chicken Breasts
Gluten-free Sun Dried Tomato and Basil Stuffed Chicken Breasts are easy, mouthwatering, and ready in 30 minutes!
Servings 4
Calories 226kcal
Ingredients
- 4 chicken breasts
- 4 Laughing Cow Sun Dried Tomato & Basil wedges
- 1/4 cup Tomato and Basil feta cheese crumbles
- 1/4 cup sun dried tomatoes packed in oil chopped
- 1/4 cup chopped fresh basil
- salt and pepper
- extra virgin olive oil
Instructions
- Slice a pocket into the thickest part of the chicken breasts, being careful not to cut all the way through. Combine Laughing Cow wedges, feta cheese, sun dried tomatoes, and basil in a bowl then divide mixture into fourths and stuff a quarter of the filling into each pocket. Close pockets with toothpicks then brush both sides of the chicken with extra virgin olive oil and season lightly with salt and pepper.
- Heat a large skillet over medium heat then saute chicken for 4-5 minutes a side, or until cooked all the way through. Remove toothpicks then serve.
Nutrition
Calories: 226kcal | Carbohydrates: 4g | Protein: 28g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 358mg | Potassium: 606mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 9mg | Calcium: 100mg | Iron: 1mg