• 1 cup cooked quinoa warm or chilled
• 2 big handfuls mixed greens OR baby spinach
• 1/2 red bell pepper chopped or thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup shelled edamame
• 2 green onions chopped
• 3 Tablespoons peanuts minced
• handful fresh cilantro chopped

For the Peanut Dressing:

• 1/4 cup peanut butter
• 2 Tablespoons honey
• 1-1/2 Tablespoons gluten free reduced-sodium Tamari or soy sauce if not GF
• 1 Tablespoon rice vinegar
• 1 teaspoon toasted sesame seeds
• 1 teaspoon sesame oil
• 1/4 teaspoon heaping ground ginger
• 1 large or 2 small cloves garlic pressed or minced
• juice of 1/2 lime other half sliced into wedges
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 Tablespoons hot water