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Triple Berry Summer Salad
Triple Berry Summer Salad features three types of juicy, summer berries. This fresh salad is packed with craveable flavors and textures!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Course
Salad
Cuisine
American
Keyword
gluten free, vegetarian
Method
No Bake
Servings
4
Calories
285
kcal
Ingredients
9
oz
baby spinach
roughly chopped
1
cup
sliced strawberries
1
cup
raspberries
1
cup
blueberries
1/2
cup
sliced almonds
1/3
cup
chopped basil
1
avocado
chopped
4
oz
goat cheese
prepared salad dressing
Instructions
Divide baby spinach between plates then top with berries, almonds, basil and chopped avocado.
Crumble goat cheese on top then dress with salad dressing.
Notes
I love my
Maple-Balsamic Vinaigrette
for dressing this salad.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
21
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.003
g
|
Cholesterol:
13
mg
|
Sodium:
159
mg
|
Potassium:
826
mg
|
Fiber:
10
g
|
Sugar:
8
g
|
Vitamin A:
6487
IU
|
Vitamin C:
56
mg
|
Calcium:
159
mg
|
Iron:
3
mg