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Vegetable Sushi Roll in a Bowl
Vegetable Sushi Roll in a Bowl is a quick, gluten free recipe that tastes just like a vegetable sushi roll — without all the work!
Servings 4
Calories 267kcal
Ingredients
- 1 cup short grain sushi rice see notes
- 1 avocado sliced
- 1 cucumber peeled, seeded and chopped
- 1 carrot cut into matchsticks
- .17 oz nori/seaweed snacks cut into matchsticks
- gluten free reduced-sodium Tamari or soy sauce if not GF
- sesame seeds for garnish
Instructions
- Follow directions on the package of rice, including seasoning it with rice vinegar and sugar to create sushi rice. Set aside to cool slightly.
- Scoop warm rice into bowls then top with avocado, cucumber, carrot, and nori. Drizzle with Tamari then sprinkle with sesame seeds and serve.
Notes
- Add crab or cooked shrimp for a little more protein!
- I like Lundberg sushi rice — again, be sure you have sugar and rice vinegar on hand for turning the cooked rice into sushi rice.
Nutrition
Calories: 267kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 19mg | Potassium: 434mg | Fiber: 6g | Sugar: 2g | Vitamin A: 2738IU | Vitamin C: 9mg | Calcium: 27mg | Iron: 1mg