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Viral Pickle Dip (My Version)
My version of the chip-busting Viral Pickle Dip is zesty, creamy, and packed-with flavor. Perfect for parties, get-togethers, or served poolside.
Servings 16
Calories 147kcal
Ingredients
- 16 oz sour cream
- 8 oz cream cheese softened to room temperature
- 2 oz Ranch Dip Mix Hidden Valley recommended, see notes
- 1-1/2 cups minced pickles seedy centers removed first, Claussen recommended
- 4 oz shredded sharp cheddar cheese
- 1/2 cup sliced green onions
- 1 - 2 jalapenos seeded then minced, see notes
Dippers:
- Ruffles potato chips, carrot chips, mini bell pepper halves
Instructions
- To a large glass mixing bowl add the sour cream, softened cream cheese, and 1.5oz Ranch Dip Mix (ie 1-1/2 packets worth if using the 1oz Hidden Valley Ranch Dip Mix packets) then mix with a handheld mixer to combine and whip together. Alternatively you can whisk vigorously to combine.
- Add the pickles, sharp cheddar cheese, green onions, and jalapenos then stir with a spatula to combine. Taste then add some or all of the remaining Ranch Dip Mix if desired.
- Cover the dip then refrigerate for at least 2 hours before serving with dippers.
Notes
- Different brands of Ranch Dip Mix packets come in different sizes, typically 1oz to 1.5oz. Whatever brand/size you select, start with around 1.5oz then add more if desired after adding the pickles.
- Leave the seeds in the jalapenos if desired for a spicier dip. Also, the smaller the jalapeno, the spicier it is.
Nutrition
Calories: 147kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 438mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.1mg