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Warm Fig and Prosciutto Goat Cheese Dip
Warm Fig and Prosciutto Goat Cheese Dip is like a cheese board in dippable form. Serve this easy cream cheese dip recipe for any occasion!
Servings 12
Calories 157kcal
Ingredients
- 8 oz goat cheese softened to room temperature
- 4 oz 1/3 less-fat cream cheese softened to room temperature
- 3 — 4 oz prosciutto chopped
- 1 cup fig jam
- 2 Tablespoons chopped pistachios
- Crackers for dipping
Instructions
- Preheat the oven to 400 degrees.
- Add the softened goat cheese and cream cheese to the bowl of a food processor then process until smooth. Alternatively you can beat the cheeses together in an electric stand mixer, or large glass bowl if using a hand-held mixer. Scoop the creamed cheeses into a mixing bowl then add the chopped prosciutto and fold to combine.
- Spread the mixture into a 9"x7"x2" baking dish (or similar sized dish - a pie pan also works) then spread the fig jam on top. Bake for 8-10 minutes or until warmed through, then sprinkle chopped pistachios on top and serve with crackers. This dip is best warm or even room temperature vs piping hot.
Notes
- Prosciutto packages commonly come in either 3oz or 4oz sizes - either quantity is fine in this recipe.
Nutrition
Calories: 157kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 156mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg