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overhead photo of a bowl of whipped feta dip with green onions and dill on top
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Whipped Feta Dip

Whipped Feta Dip is a simple, Greek-inspired dip recipe that's off the charts delicious. Easy, gluten free, and totally refreshing too!
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Course Appetizer
Cuisine American
Keyword gluten free, low carb, vegetarian
Method No Bake
Servings 12
Calories 120kcal

Ingredients

  • 8 oz block feta cheese not feta crumbles
  • 8 oz sour cream
  • 1/4 cup mayonnaise
  • 1 bunch green onions chopped
  • 1 teaspoon dried dill
  • freshly ground pepper
  • Dippers: potato chips, baby carrots, mini peppers, crackers

Instructions

  • Crumble the feta cheese block into a food processor then add sour cream and mayonnaise. Process until feta cheese is completely velvety and no longer gritty, 3-4 minutes, scraping down the sides 2-3 times.
  • Scoop feta mixture into a mixing bowl then add green onions, dried dill, and pepper, and then stir to combine. Cover then chill for at least 12 hours before serving. Will keep in the fridge for 4-5 days.

Notes

  • The idea for this recipe came from reader Katie's Gorgonzola Dip — thank you, Katie!

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 251mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 0.2mg