Make thick and decadent No-Bake Peanut Butter Pie for your next party or get-together!
No-Bake Peanut Butter Pie
Ingredients:
1 pre-made Oreo cookie pie crust*
1 cup creamy peanut butter
8 oz. cream cheese (softened)
1/2 cup sugar
4-1/2 cups (12 oz. container) cool whip, divided
1-11.75 oz. jar hot fudge topping, diveded
2 Tablespoons hot fudge topping
2 Tablespoons caramel topping
Directions:
- Beat together peanut butter, cream cheese and sugar until well combined. Gently mix in 3 cups cool whip and spread mixture evenly into pie crust.
- Reserving 2 Tablespoons, heat remaining hot fudge sauce in the microwave for 1 minute, or until smooth and spreadable. Spread sauce over peanut butter pie filling and refrigerate until you’re ready to serve.
- Just before serving, spread remaining cool whip on top of the hot fudge sauce layer, then drizzle with reserved hot fudge and caramel sauce. ENJOY!
*To make your own oreo cookie pie crust, add 20 oreo cookies into your food processor and process until you have fine crumbs. Mix with 3 Tablespoons melted butter, and press evenly into a pie plate. Bake for 15 minutes at 350 degrees.
Wow…that looks/sounds AMAZING!! Will def have to try this out sometime!! :)
DROOL!!! that might be the prettiest PB pie i’ve ever seen!
Mmm, this looks so tasty and easy to throw together – yum!
this pie is sooooo good! a co-worker made it and brought it into work and we were all asking for the recipe :)
Oh my Heavens! I think I’d eat this whole pie!!
I made a peanut butter pie a few months ago and this one looks SO MUCH BETTER.
Holy Moly…that looks good!!! I better not though…I’ve been hitting the Reeses Peanut Butter Eggs pretty hard this Easter season!
oh gosh! that pie! i need to come up with an excuse quick so i can make this!!
Oh my goodness, that pie looks incredible! I want to make it right now!
YUM!! That looks incredibly rich but oh so good!
This sounds and looks amazing!
My gosh, that pie looks amazing…!!
That looks so yummy!
Umm that looks reeedonkulous. I want it. Except I ate my bodyweight in sugar this weekend….so maybe I’ll save it til next weekend ;)
Wow. There are NO words to describe how amazing that looks.
oh my gosh… that looks like heaven
yay, I can’t wait to make this
I can guarantee you that this will be made in my kitchen in the VERY near future!
Think I’m gonna have to skip this one. Sugar coma!!
I made this for my husband for our early Father’s Day dinner, and it was FANTABULOUS! Chocolate and peanut butter heaven! Thank you for the recipe, Kristen!
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Made this for V-day for my boyfriend and was a big hit!! He said it tasted like a reese’s PB cup but better! :) Thanks for the recipe!
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oh this looks absolutely divine!! One question, would it work to substitute the Cool Whip for homemade whipped cream? I try to avoid the hydrogenated oil in cool whip, but don’t know if the consistency or makeup of whipped cream would substitute ok. Thanks! Love your recipes :-)
Hi Tracie! I think that would work just fine! It might be a bit more dense if using homemade whipped cream but in a dessert this decadent I don’t think that’s a bad thing. :)