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Bacon-Wrapped Almond-Stuffed Dates

Chewy, salty and sweet, Bacon-Wrapped Almond-Stuffed Dates are the perfect, 3-ingredient party appetizer!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Keyword dairy free, gluten free
Method Baking
Servings 20 stuffed dates
Calories 126kcal

Ingredients

  • 20 pitted medjool dates
  • 40 raw almonds
  • 10 slices center-cut bacon each sliced cut in half

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with foil then place a cooling rack on top and spray with nonstick spray.
  • Push 1 almond into each opening of each date. Wrap with half a slice of bacon then place seam side down on the cooling wrack. Bake for 25-30 minutes or until bacon is crispy.

Nutrition

Calories: 126kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 206mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Calcium: 22mg | Iron: 0.4mg