Last Tuesday afternoon I found myself madly cramming raw almonds into a handful of pitted medjool dates before repeatedly shoveling them into my mouth. What else is new, right?

Oh wait, I forgot to mention it was 3pm and I was approximately 8 hours into a 3 day juice cleanse. I know.


See, I’d just gotten back from Napa where I’d been spoiled rotten with good food & wine for 3 days straight. A fellow blogger on the trip told me about this fabulous, one-week juice cleanse she goes on whenever she’s overindulged, and while I knew 5 days without solid food would never fly, surely I could make it a measly 3 days in order to cleanse my olive oil-drenched soul, right?


Wrong. So wrong! In fact it seemed I most definitely could not make it a measly 3 days, as evidenced by the juice cleanse killer carnage taking place just EIGHT HOURS in.


Just like Joey doesn’t share foodKristin does not do hungry!

Besides a ravenous appetite and huge distaste for liquid celery, one thing I took away from my half-day cleanse was realizing how ridiculously delicious crunchy almonds stuffed inside chewy-sweet dates taste. And not just when you’ve been drinking beet juice all day either.

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A few days later I began to wonder how this delectable combo would taste if it were wrapped in salty bacon then baked until warm & chewy. Bacon-Wrapped Almond-Stuffed Dates were immediately prepped, baked, and popped. These babies are mind melting!


Bacon-Wrapped Almond-Stuffed Dates

Chewy, salty and sweet, Bacon-Wrapped Almond-Stuffed Dates are the perfect, 3-ingredient party appetizer!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 20 stuffed dates
Calories 126 kcal


  • 20 pitted medjool dates
  • 40 raw almonds
  • 10 slices center-cut bacon each sliced cut in half


  • Preheat oven to 375 degrees. Line a baking sheet with foil then place a cooling rack on top and spray with nonstick spray.
  • Push 1 almond into each opening of each date. Wrap with half a slice of bacon then place seam side down on the cooling wrack. Bake for 25-30 minutes or until bacon is crispy.


Calories: 126kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 7mgSodium: 73mgPotassium: 206mgFiber: 2gSugar: 16gVitamin A: 40IUCalcium: 22mgIron: 0.4mg
Keyword dairy free, gluten free
Tried this recipe?Let us know how it was!


Chewy, salty, sweet, incredibly rich and decadent, Bacon-Wrapped Almond-Stuffed Dates are perfect for a party, as an appetizer, or when you’re simply starving after trying to convince yourself that you can live on juice for more than a day. You will LOVE them!


Oh, another benefit of my short-lived juice cleanse? Discovering that ginger makes any juice better. Really! I like ginger as much as the next gal, but don’t like things too gingery. A 1/4″ sliver added to a refreshing glass of Apple Carrot juice though? Perfection! (Here’s the juicer I have, btw!)