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beef taco bowls with guacamole and chips
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Beef Taco Bowls

Beef Taco Bowls are a quick and healthy, low carb, gluten free dinner recipe. Just 20 minutes from fridge to table!
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Mexican
Keyword dairy free, gluten free, low carb
Method Stovetop
Servings 4
Calories 182kcal

Ingredients

  • 1 lb lean ground beef
  • 1 shallot or 1/2 small onion chopped
  • salt and pepper
  • 12 oz coleslaw mix
  • 1 recipe homemade taco seasoning see notes
  • 1/4 cup chicken broth, or beef broth, or water
  • Toppings: guacamole, salsa, green onions, shredded cheese, tortilla chips, sour cream

Instructions

  • Brown ground beef with shallot or onion plus salt and pepper in a large skillet over medium-high heat. Drain extra fat if necessary then return to the skillet.
  • Add coleslaw mix, season lightly with salt and pepper, then saute until cabbage is tender, 3-4 minutes. Add taco seasoning and broth or water then mix to combine. Serve with toppings.

Notes

  • Click here for my homemade taco seasoning. 
  • Click here for my Large Batch Homemade Taco Seasoning.

Nutrition

Calories: 182kcal | Carbohydrates: 6g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 166mg | Potassium: 560mg | Fiber: 2g | Sugar: 3g | Vitamin A: 107IU | Vitamin C: 32mg | Calcium: 47mg | Iron: 3mg