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Brown Bag Baked Ham
Brown Bag Baked Ham produces an unbelievably juicy ham that's holiday-table ready. All you need is a ham and a bag!
Servings 4
Calories 551kcal
Ingredients
- Smoked, bone-in ham (1/2lb per person)
Instructions
- Place oven racks in the lowest and highest positions (remove top rack entirely if you have a place to store it) then preheat oven to 325 degrees. Place a cooling rack on top of a 9x13" baking dish then set aside. Cut the handles off a paper grocery bag, or open a parchment paper baking bag if using, then place the ham inside.
- Roll the opening of the bag down then press the bag around the ham and place on top of the cooling rack. Bake for 18 minutes per pound (bake a 2lb ham for 36 minutes, for example) then let the ham sit in the bag for 20-30 minutes to steam. Remove the ham from the bag then slice and serve.
Notes
- Be sure the bag is not touching the sides of the oven, back of the oven, or baking racks.
Nutrition
Calories: 551kcal | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2692mg | Potassium: 649mg | Calcium: 16mg | Iron: 2mg