We’ve got a holiday to celebrate! When it comes to my family’s Christmas and Easter menu, we don’t change things up too much from year to year. There’s always Crock Pot Breakfast Casserole in the morning, followed by a feast including Party Potatoes Deluxe or Gluten Free Scalloped Potatoes, Green Bean Casserole, Wild Rice Stuffing, plus Fruit and Marshmallow Holiday Salad — and Brown Bag Baked Ham.

I can’t believe it’s taken to long to share this IGE-family holiday staple with you!

What is Brown Bag Baked Ham?

Brown Bag Baked Ham is as simple as the name implies – throw a ham in a brown paper bag then bake it. HA! My Mom, and her Mom before her have been making our holiday hams using this method for decades and it yields the most delicious, juicy ham you’ll ever slice into.

Plus, like I said, it’s a no-brainer: bag + ham + bake. No glazing, no broiling, no brushing – just ham in all its juicy, porky glory. Amen.

I recognize that cooking a big hunk of meat can be intimidating, and I was in the same boat until my Mom taught me her paper bag baking ways. If you’re hesitant too, baking a fully-cooked smoked ham is a great way to dive into the world of big meaty meats because all you’re doing is warming it up. You get all the glory of pulling a piping hot ham out of the oven, but none of the pressure that comes along with making sure an entire turkey is cooked through, for example!

The Elephant in the Room

Now, I just have to put this out there – as soon as Ben found out I sharing our recipe for baking a ham in a paper bag here on IGE he said “you know that’s incredibly dangerous, don’t you?” Honestly, the thought never occurred to me because brown bag baked ham is just what my family does. Stepping back, SURE I recognize the fact that putting paper into a hot oven could be risky, but my Mom’s been baking our hams using this method as long as I’ve been alive without incident. Plus the bag doesn’t come anywhere near the sides, bottom, or top of the oven.

That said, if you don’t feel comfortable baking a ham in a bag in your oven then of course, don’t.

Or if you like the IDEA of this method for baked ham, but don’t want to use a conventional brown bag, we have used these parchment paper roasting bags over the past few years and you get the same results. Delicious. Juicy. Tender. Mouthwatering ham.

You in? LET’S DO THIS!

How to Make Brown Bag Baked Ham

Start with a bone-in smoked ham. My family has always used Amana hams, made in Amana, IA, and boy are they delicious! Plan on 1/2lb ham per person which sounds like a lot, but that’s figuring in the weight of the bone plus any fat that will be trimmed away.

Next, cut the handles off a brown paper grocery bag. Then, wait for it….

Put the ham in the bag. Told you it was easy! If you don’t care to use a recycled bag with ink, again, you can use an “oven ready” baking bag.

Fold the top of the bag down then place it on a cooling rack set atop a 9×13″ baking pan and press the bag down around the ham.

Move the oven racks to the very top and very bottom of your oven (you can remove the top rack entirely if you have a place to store it,) then place the ham inside and bake for 18 minutes per pound at 325 degrees.

So, for example, you will bake a 2lb ham for 36 minutes. Be sure the bag isn’t touching the racks, back of the oven, or oven door.

Ta da!

As soon as you press the ham, the juices start flowing. Truly, the brown bag baking method makes The. Best. Ham. EVER. You’ve got to try it!

Slice the ham then serve it up with your choice of sides. Like I said, we usually go the party potatoes and green bean casserole route, but the ham will be the star.

Don’t forget to save the ham bone to include in Ham and Bean Soup!

From our family to yours – enjoy!

What to Make with Leftover Ham

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