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Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas are hot, cheesy, and crispy - in other words, totally addicting! Make as a quick lunch or dinner recipe.
Servings 4
Ingredients
- large flour style tortillas I like Mission GF Tortillas
- shredded chicken see notes
- buffalo wing sauce I like Frank's or Sweet Baby Ray's
- chopped green onions
- shredded Mexican cheese blend
- ranch dressing for dipping
Instructions
- Add shredded chicken to a bowl with chopped green onions and your desired amount of buffalo wing sauce then stir to combine.
- Heat a flat griddle or skillet over medium heat then spray with nonstick spray. Place a tortilla onto the skillet then sprinkle on a layer of cheese followed by the shredded chicken mixture. Sprinkle on another layer of cheese then place another tortilla on top.
- Once the tortilla on the bottom has browned, flip then continue cooking until the second tortilla has browned. Remove quesadilla to a cutting board or cooling rack then let cool for 5 minutes before slicing into wedges. Serve with ranch dressing for dipping.