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Cauliflower Couscous Salad
Cauliflower Couscous Salad is a fresh and healthy gluten free salad or side dish recipe that comes together in minutes.
Servings 10
Calories 145kcal
Ingredients
- 1 small head cauliflower broken into big pieces
- 1/2 cup sliced almonds
- 1/3 cup dried cranberries
- 1/3 cup chopped dried apricots
- 2 green onions chopped
For the Orange Dressing:
- 6 Tablespoons extra virgin olive oil
- 6 Tablespoons fresh squeezed orange juice 1 - 2 oranges
- 3 Tablespoons apple cider vinegar
- 1-1/2 Tablespoons honey
- salt and pepper
Instructions
- Add cauliflower to the bowl of a food processor fitted with the S-blade. Pulse until the cauliflower resembles couscous - small bits but NOT mush. Measure out 6 cups of cauliflower couscous then ad it to a large mixing bowl with the almonds, dried cranberries, dried apricots, and green onions.
- Add dressing ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. Pour desired amount over cauliflower mixture then serve immediately.
Notes
- You can prepare this salad up to a day ahead of time.
Nutrition
Calories: 145kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.001g | Sodium: 10mg | Potassium: 202mg | Fiber: 2g | Sugar: 8g | Vitamin A: 201IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg