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Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are a sweet treat with less guilt. Perfectly sweet and poppable, they're perfect for any occasion!
Servings 16
Calories 73kcal
Ingredients
- 2 lbs strawberries
- 8 oz 1/3 less fat cream cheese softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 sheets graham crackers crushed
Instructions
- Cut the tops off the strawberries then, using a paring knife, hollow out the insides.
- Combine softened cream cheese, powdered sugar and vanilla together in a bowl then transfer to a piping bag or ziploc bag. Snip the corner off the bag then pipe the filling into the strawberries, allowing the filling to come a little over the top of the berry.
- Pour the crushed graham crackers into a shallow dish or bowl. Dip the exposed top of the cheesecake stuffed strawberry into the crumbs.
- Place into the refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 127mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 33mg | Calcium: 32mg | Iron: 0.4mg