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Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is the perfect hot dip recipe for parties and potlucks! Cheesy, spicy, and made with just 5 ingredients.
Servings 10
Calories 178kcal
Ingredients
- 12.5 oz can chunk chicken breast drained, Swanson brand recommended
- 8 oz cream cheese softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce or more for additional spiciness, Sweet Baby Ray's or Franks Wing Sauce recommended
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
Instructions
- Add chicken, softened cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart or 6 quart crock pot.
- Stir to combine then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If using a 6 quart crock pot, the dip will be hot in about 1-1/2 hours. Serve with dippers.
Video
Notes
- Make ahead: Add all the ingredients into the crock of your slow cooker then refrigerate up to 2 days ahead of time. Place on the crock pot base then cook on low for an additional 30 minutes, or until heated through.
Nutrition
Calories: 178kcal | Carbohydrates: 2g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 54mg | Sodium: 621mg | Potassium: 192mg | Sugar: 2g | Vitamin A: 118IU | Calcium: 141mg | Iron: 1mg