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Crockpot Breakfast Casserole

Crockpot Breakfast Casserole is the perfect breakfast recipe to feed a hungry crowd, or make for meal prep. Cheesy, hearty, and hands OFF!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Keyword gluten free
Method Crock Pot, Slow Cooker
Servings 10
Calories 452kcal

Ingredients

  • 30 oz frozen shredded hash browns Ore-Ida recommended
  • 1 lb breakfast sausage browned and drained, Jimmy Dean recommended
  • 8 oz shredded cheddar cheese
  • 8 oz shredded mozzarella cheese
  • 3 green onions chopped
  • 12 large eggs
  • 1/2 cup milk any kind
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Spray a 6-quart crock pot with nonstick spray then arrange half the hash browns into the bottom. Layer in half the cooked sausage, half of each kind of cheese, and the green onions. Repeat the hash brown, sausage, and cheese layers.
  • In a large bowl, whisk together eggs, milk, salt, and pepper, then slowly and evenly pour over the top. Cook on HIGH for 4 hours, or LOW for 8 hours, or until eggs are set in the center. Scoop into bowls then serve.

Video

Nutrition

Calories: 452kcal | Carbohydrates: 17g | Protein: 26g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 271mg | Sodium: 794mg | Potassium: 491mg | Fiber: 1g | Sugar: 1g | Vitamin A: 756IU | Vitamin C: 8mg | Calcium: 335mg | Iron: 2mg