Easy Fruit Dip

The Best Fruit Dip is made from 3 everyday ingredients and is perfect for the holidays, parties, showers, and BBQs. Pair with fresh fruit for a beautiful presentation.

Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine American

Keyword gluten free, vegetarian

Method No Bake

Servings

Calories 139kcal

Ingredients

7 oz marshmallow fluff
8 oz 1/3 less-fat cream cheese softened to room temperature
2 Tablespoons frozen orange juice concentrate thawed
Dippers: grapes, strawberries, pineapple, apple slices, sliced bananas, cantaloupe, graham crackers, vanilla wafer cookies

Instructions

Spoon the marshmallow fluff into a large glass mixing bowl then microwave for 15 seconds. Add the softened cream cheese and thawed orange juice concentrate then beat with an electric hand mixer until completely smooth and whippy.
Cover then chill for several hours or overnight. Serve with assorted fruits and dippers. Store in the refrigerator for 3-5 days.

Video

Notes

Be sure your cream cheese is very, VERY soft before making this recipe! If your dip has little cream cheese lumps, let the dip sit on the counter for 20-30 minutes then whip it again.

Nutrition