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Gluten Free Pasta e Fagioli
Gluten Free Pasta e Fagioli is hearty, filling, easy, and inexpensive to make. This soul-satisfying soup recipe is pure comfort food!
Servings 12
Calories 228kcal
Ingredients
- 1 lb ground beef
- 1 cup baby carrots or 1 large carrot thinly sliced
- 2 ribs celery thinly sliced
- 1 small onion or large shallot chopped
- homemade seasoned salt and pepper see notes
- 2 cloves garlic pressed or minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 15 oz can beef broth plus more for reheating
- 15 oz can light red kidney beans undrained
- 15 oz can great northern beans undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2x2" parmesan rind optional
- 8 oz gluten free elbows pasta or another short-grain pasta
- freshly grated parmesan cheese for topping
Instructions
- Brown ground beef in a large Dutch oven or soup pot over medium-high heat, seasoning with homemade seasoned salt and pepper. Drain if theres a lot of excess fat then return beef to the pot. Add carrots, celery, onion or shallot, season with more seasoned salt and pepper then saute for 7 minutes, stirring occasionally. Add garlic then continue to saute for 3 more minutes.
- Add remaining ingredients except the pasta to the pot then turn heat to high to bring to a simmer. Turn heat down to medium then simmer for 50-60 minutes, uncovered, or until soup has thickened, stirring occasionally.
- When soup has 15 minutes left to cook, cook pasta in boiling water then drain and divy up between bowls. Remove parmesan cheese rind from soup then scoop over pasta and serve with freshly grated parmesan cheese.
Notes
- Click here for my Homemade Seasoned Salt recipe.
- Slightly adapted from Todd Wilbur
Nutrition
Calories: 228kcal | Carbohydrates: 35g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 723mg | Potassium: 728mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1802IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 4mg